How Jeanne David Created the Fastest-Growing Food Company in America

It’s time to rest and regroup ahead of the new year, so we’re dialing back our publishing schedule throughout December. We'll be back dropping daily episodes in January. <3

Cauliflower has had a major glow-up over the past couple of years, and you can thank today’s guest on the pod for that. 

Jeanne David invented cauliflower bread, bringing the concept to life with Outer Aisle, a keto-friendly, gluten-free, and Non-GMO line of sandwich thins and pizza crusts made with four simple ingredients: fresh cauliflower, eggs, parmesan cheese, nutritional yeast. In 2020, Inc Magazine named Outer Aisle the fastest growing food company in the United States.

Tune into this interview with Jeanne to learn how she's growing her business.

LINKS:

Follow us on IG! www.instagram.com/femalefounderworld

Connect with Jasmine on IG! www.instagram.com/jasminegarnsworthy 

Learn all about Outer Aisle: outeraisle.com